Tuesday, 12 July 2011
Visinata Traditional Romanian Cherry Brandy
1 bottle of Vodka
Put the washed cherries into a large jug or pot, preferable one with a lid. Do NOT remove the stones.
Add the sugar & stir through the cherries, very well, making sure they are all coated. Cover jug/pot with muslin cloth & lid, if the lid has a small hole, if not just the cloth but put elastic band round to give a seal.
Stir the fermenting mixture twice a day for two weeks making sure all cherries are coated. You will end up with lots of liquid in the pot.
Use the cherries in chocolates after, Mmmm