Lemon Drizzle Muffins

A nice refreshing muffin for summer, something a bit different & just as popular as the fruit ones.

250g Plain flour

100g Sugar
3 tsp Baking powder
Grated zest 1 lemon
1/2 tsp Salt
180 ml Milk
80 ml Veg oil
1 Egg

Drizzle
Juice 1 Lemon
2 oz Sugar
Heat oven to 200c (180c fan)
Mix together well flour, baking powder, sugar, salt & zest. In a seperate bowl mix milk, oil & egg.
Add the flour mix into milk & fold till flour just moistened.
Spoon into cases & bake for 20 - 25 mins till risen & golden.
Cool on a wire rack
While muffins are cooling make drizzle
Mix juice into sugar & heat till sugar is dissolved. Poke holes into cooled muffins & spoon drizzle over.
Store for 24 hours in airtight container so muffins can develop their texture & flavour.